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Recipe by: marzelline
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See below ingredients and instructions of the recipe
1 pk 10 oz frozen artichoke
Hearts
1/2 Red onion, sliced VERY thin
6 Cloves garlic, whole
Juice of lemon, divided
Fresh rosemary sprig,
Chopped
Put everything (except some reserved lemon juice) in a lidded
casserole. Bake covered for about an hour. Uncover, add reserved
lemon juice, and bake another 5 minutes. You will have a HARD time
believing it's fat free because of what the garlic does - it gets all
gooey!
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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