Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Graham Cracker Crumbs
3 tb Sugar
1/2 ts Cinnamon
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/2 c Sugar
2 ea Large Eggs
1/2 ts Vanilla
4 c Thinly Slied Peeled Apples
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped Pecans

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla, pour over crust. Toss apples with
combined sugar and cinnamon. Spoon apple mixture over cream cheese
layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. VARIATION: Add 1/2 Cup finely chopped pecans with crumbs
for crust. Continue as directed.

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