Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ripe avocados
1 Jalapeno, roasted -- minced
1/2 Red onion -- minced
3 Green onions -- minced
3 tb Cilantro -- roughly chopped
2 tb Rice wine vinegar
6 tb Olive oil
Salt and pepper

Cut each avocado in half. Remove seed, make dice sized criss-crosses
in avocado flesh with a knife, and scoop out dice with a spoon. Place
in a mixing bowl and add chili, onion, green onions and chopped
cilantro. Whisk together vinegar and oil in a separate bowl, add salt
and pepper to taste and pour over avocado mixture. Mix gently, being
careful not to mash avocado or salsa will resemble guacamole and
taste muddy.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking

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