Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Med Eggplant, peeled *
1/4 c Tahini
1 tb Lemon juice
1 x Clove garlic
1/4 ts Black Pepper
1 ds Ground Cumin
2 tb Sesame seeds
2 tb Finely chopped fresh Parsley

* and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender,
about 8 minutes. Place cooked eggplant in food processor. Add tahini
(sesame paste),lemon juice, and garlic. Puree. Stir in remaining
ingredients; spoon into serving bowl. Garnish with parsley sprig.
Serve warm or chill. Makes 2 cups. HINTS: - smaller eggplants have
thinner peels and a sweeter flavor. Select those with firm skin free
of soft spots. - store sesame seeds in cool, dark place in
refrigerator.

Browse by categories