Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 cup chopped pecans or walnuts
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup amber rum or 1873 rum
Glaze:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup amber rum or 1873 rum
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Stir together cake mix, pudding mix, eggs, water, oil and rum. Pour batter
over nuts. Bake at 325F for 1 hour. Cool 10 minutes in pan. Invert onto
serving plate and prick top. For glaze, melt butter in saucepan. Stir in
water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir
in rum. Brush glaze evenly over top and sides of cake. Allow cake to absorb
glaze. Repeat until glaze is used up.
Bacardi Rum Cake 215

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