Deluxe baked apple with maple yogurt sauce

"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: fidelca

Rate this recipe (11 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Apples
1/3 c Brown Sugar, packed
1/4 c Raisins
2 ts Cinnamon
1/2 ts Nutmeg
1/3 c Yogurt, low-fat
1/4 c Maple Syrup

+----------------------*** MAPLE YOGURT SAUCE
***------------------------- * A large, firm, tart apple is best. Use
Ida Red or Northern Spy. A Cortland can be used. However, if you use
a McIntosh, you must shorten the cooking time. Core apples and remove
top inch of peel. Make a shallow out through skin around centre of
each apple to prevent skin from bursting. Place apples upright in
baking dish or pie plate. In a small bowl, combine brown sugar,
raisins, cinnamon and nutmeg. Spoon into centres of each apple. Add
water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30
minutes for less firm apples and up to 50 minutes for firm varieties
or until apples are tender when pierced with a toothpick. Combine the
yogurt and maple syrup to make the sauce. Pour over the baked apples.
From The Gazette, 91/03/06.