Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Fresh Boiled lobsters*** 1 c Finely Crushed Ritz Crackers
1/3 c Melted Butter or Margarine 1 1/2 T Worcestershire sauce
1 T Dry white wine 1/2 t Paprika
1 x -Chopped parsley

*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked)

Heat oven to 375F. Remove any tomalley (green liver) from lobsters;
mash it and reserve. Place lobsters, split side up, in large, flat
baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter,
Worcestershire, and wine. Add tomalley. Lightly spoon mixture into
lobster cavities. Sprinkle exposed meat of lobster with melted
butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and
parsley. Serve with additional melted butter.

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