Deluxe baked stuffed fish

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: umutcan

Rate this recipe (4 votes)

837 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Kevin Ireland XSVG47B
White fish; enough for
-4-6 servings
2 c Soft bread cubes;about
-1/2" cubes
1 Small onion; chopped
-fine
1 Green pepper; blanched
-and chopped
8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c HELLMANS mayo
Salt pepper to taste

Mix all these ingredients together and roll up in fish fillets,
securing them with toothpicks. Divide it among four or five
good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes
pour newburg sauce over fish.
It's good with flounder, but any white fish will do. I've used large
cod and catfish fillets and butterflied them. Just enough so you can
roll it up over the stuffing.

Reformatted for Meal Master by: CYGNUS, HCPM52C C.MINEAH