Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Water 2 md Onions,diced
3 c Ketchup 2 tb Chili powder
1 tb White vinegar 1/2 ts Salt
1/4 c Lemon juice 6 lb Venison ribs with some loin
1/2 c Worcestershire sauce Meat attached
1/2 c 100% Wisconsin maple syrup Freshly ground black pepper
1/2 c Brown sugar To taste

Preheat oven to 325 degrees.In large bowl,combine all ingredients except
ribs and pepper.Blend well.Sprinkle ribs with pepper and additional
salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce
over ribs.Increase heat to 350 degrees and bake until ribs just begin to
char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30
minutes longer,until ribs are tender and sauce is thick. To serve,place
ribs on serving platter.Pour sauce over ribs.Makes about 6 servings.

Note: If venison is a little gamey tasting,increase vinegar in sauce to 3
tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about 1/2 cup.

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