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Jerusalem artichokes
Lightly salted water
Fresh lemon juice
Salt and pepper
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable
that looks a bit like fresh ginger, and tastes like a cross between
potatoes and artichokes. We enjoy it very much in Israel. To prepare
jerusalem artichokes as a side dish, peel and cook in boiling
lightly-salted water for 1/2 to 1 hour, covered, until soft. Add salt
and pepper to taste, and sprinkle with lemon juice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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