Deluxe basle flour soup
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Recipe by: mette-maren
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
60 g Butter
80 g Plain flour
1 1/2 l Stock
Melt the butter (moderate heat) and, stirring constantly, cook the
flour to a chestnut brown. Remove the pan from the heat, add the
warmed stock, mix well and simmer without a lid on a low heat for 45
minutes. Season with ground nutmeg and pepper. Serve with grated
cheeese.
NOTE: Until quite recently it was said that a young woman could not
get married until she could prepare a perfect flour soup.
Posted by Alex Comerford. Courtesy of Fred Peters.
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