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Recipe by: genovote
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See below ingredients and instructions of the recipe
2 c Pinto beans; * 1/4 c Mayonnaise or salad dressing
1 ea Clove garlic; finely chopped 1 1/2 ts Red chiles; ground
1/4 ts Salt 1 x Pepper; dash of
* Pinto beans can be home cooked or canned.
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Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.
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