Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Pads tofu
8 ea Tree ears
2 tb Peanut oil
1 tb Finely chopped ginger
1 1/2 tb Finely chopped garlic
3/4 c Chopped scallions
1 ts Hot chilies, chopped
1/2 c Cooked fresh peas
1 ts Sugar
1 tb Red wine vinegar
1 ts Sesame oil

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain chop coarsely. Heat oil in a wok when very hot add ginger,
garlic scallions. Add tofu, stirring quickly. Add tree ears,
chilies peas. Stir. Add sugar vinegar toss. Spoon mixture
into a serving dish sprinkle with sesame oil. Serve over rice.

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