Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pink beans
1 sm Can Ortega green chiles,
-chopped
1 ts Salt
1 lg Onion, chopped
3 Cloves garlic,
-minced/pressed
1/2 ts Chili powder
4 tb Salsa or to taste

Soak the beans overnight, changing water several times. Put beans in
crock-pot and cover with an inch or so of water. Add salt, onion,
garlic, and chili powder. Cook on low until beans are soft (about 18
hours? I forget).

When beans are cooked, ladle off and reserve some of the liquid from
the top. Mash the beans well. (I never do this as well as I'd like;
I've tried a potato masher and an empty iced-tea jar.) Add reserved
liquid as necessary for consistency. (I never have to add any,
myself.) Stir in the chopped chiles and the salsa; heat through.

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