Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef shank
1/3 c Diced carrots
1 tb Minced onion
1/4 ts Celery salt
1/8 ts Pepper
3 qt Cold water
1/3 c Diced turnips
1 Bay leaf
1 ts Salt
2 tb Cooking fat

Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat
in hot cooking fat. combine meat, bone, bay leaf, celery salt,
water, salt, and pepper. Cover. Simmer slowly 4-5 hours. Skim as
necessary. Brown vegetables in hot cooking fat. Add to meat broth.
Simmer until vegetables are tender. 6 servings.

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