Deluxe beef stew
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Carrots, sliced 1 Bay leaf
3 Potatoes, diced Salt to taste
2 lb Beef chuck or stew 1/2 ts Pepper
-meat, cut in 1 1/2 inch 3 Onions, quartered
-cubes 1 teaspoon paprika 1 Stalk celery with tops,
2 c Beef broth -cut up
1 ts Worcestershire sauce 2 ts Kitchen Bouquet
1 Clove garlic
Put all ingredients in CROCK-POT. Stir to mix well. Cover and cook on
Low 10 to 12 hours. (High: 4 to 5 hours). Thicken as directed on Page
12. From Rival Crock-pot cookbook, date unknown
From: Crock.zip
From: Robert Miles Date: 08-25-95 (19:09) (159)
Fido: Cooking
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