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Recipe by: pierine
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See below ingredients and instructions of the recipe
2 cn Beer (12 oz or 10 oz cans) 1 tb Prepared horseradish
2 ts Salt 1 ts Onion powder
1/2 c Olive oil 2 tb Lemon juice
1 ts Ground cayenne pepper 1 ts Garlic powder
1 tb Wine vinegar
Mix all ingredients together and use as a marinade. Then
use as a basting sauce for the meat while it cooks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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