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Recipe by: pierine
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See below ingredients and instructions of the recipe
2 cn Beer (12 oz or 10 oz cans) 1 tb Prepared horseradish
2 ts Salt 1 ts Onion powder
1/2 c Olive oil 2 tb Lemon juice
1 ts Ground cayenne pepper 1 ts Garlic powder
1 tb Wine vinegar
Mix all ingredients together and use as a marinade. Then
use as a basting sauce for the meat while it cooks.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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