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Recipe by: theau
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See below ingredients and instructions of the recipe
3 tb Powdered mustard
2 tb Hot water
1/2 c Soy sauce or tamari sauce
2 tb Sesame seeds, toasted
1 Garlic clove
In a small bowl, blend mustard and water into a paste. Pour paste into
blender container; add remaining ingredients and process about 1
minute or until smooth. Serving suggestion for Sauces: Use as a
dipping sauce for chicken or steak, or as a dressing for bean or
alfalfa sprout salad.
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