Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Raw -potato
10 Sli -bread
1 Onion, grated -
2 Egg, well beaten -
1 ts Parsley, minced -
-salt pepper -

DIRECTIONS ------------------------------------------------------------
Grate the potatoes. Soak bread in cold water and squeeze out as much
of the water as possible. Mix together the bread, salt, pepper, grated
onion and parsley. Add the grated potatoes and eggs and mix well. Form
into balls, roll in flour gently, drop into boiling salted water, and
cook in a covered pot for 15 minutes. These dumplings are excellent
with sauerkraut, stewed chicken or meat.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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