Deluxe beurre maitre d'hotel
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Recipe by: foday
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Sweet butter 1 tb Freshly minced parsley
1 ts Fresh lemon juice 1/2 ts Salt
- (amount may be doubled) 1/2 ts Freshly ground pepper
This basic recipe is very good as it is, but variations using different
fresh herbs (minced shallots or garlic, mustard, horseradish, and so forth)
are just as wonderful.
SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced parsley,
salt and freshly ground pepper.
Makes 1/2 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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