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Recipe by: osman
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See below ingredients and instructions of the recipe
2 c Cooked or canned black beans
-- (rinse drained canned)
2 c Cooked rice
1 1/2 c Fresh cilantro
1/4 c Lime juice
3/4 c Oil
1/2 c Chopped onion
2 Garlic cloves; crushed
Salt
Freshly ground black pepper
Mix the beans, rice, and cilantro together in a bowl. Place the lime
juice in a small bowl and whisk in the oil. Add the onion and garlic and
toss with the rice and beans. Add salt and pepper to taste.
* Source: Sally Thomas (Key West, FL)
* Keys Cuisine by Linda Gassenheimer
* Typed for you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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