Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Confectioner's sugar,
Divided
1 c Graham cracker crumbs
1/2 c Pecans
1 tb Unsweetened cocoa powder
3 tb Bourbon
2 tb Light corn syrup

In bowl of food processor, combine 1 cup confectoner's sugar, graham
cracker crumbs, pecans and cocoa. Process with quick on/off pulses.
Add bourbon and corn syrup. Process, using quick on/off pulses, until
mixture begins to hold together. Press and roll mixtue into 1 inch
balls. Toss each ball in remaining 1/2 cup confectioners sugar to
coat. Store in tightly covered container at room temperature. NOTE:
If desired, pecans can be finely chopped and ingredients mixed
together by hand. Makes about 18 balls.

Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens

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