Deluxe braetknoedel (ground meat dumplings)
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Recipe by: zavier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
125 g Ground meat [mixture of
-ground beef and pork]
(4.5 oz)
1 Egg
Salt
Pepper
Ground nutmeg
Lemon [juice?]
1 [small] bunch
-parsley
Plain breadcrumbs
A little cream or milk
In a bowl, stir a little milk or cream into the ground meat. Then add
the egg, seasonings, and as much breadcrumbs as is needed to make the
mixture firm but still pliable. Form into small dumplings and cook in
simmering salted water. The dumplings must not boil. Serve in hot
beef broth.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
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