Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1 1/2 lb Yellow onions; sliced 3/8" t
1 tb Sugar
1/4 c Madeira
Parmesan cheese

Recipe by: "The New James Beard" Melt the butter in a skillet, add the
onion, and cook, covered, over medium heat until soft and transparent.
Uncover, stir in the sugar, reduce the he

and cook gently until brown, about 1 hour. Stir in the Madeira and
cook 2 minutes. Toss the sauce with drained, cooked pasta, preferably
tomato pasta spaghetti, or macaroni. Serve at once with grated
Parmesan cheese.

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