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Recipe by: leinaÏc
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See below ingredients and instructions of the recipe
5 md Cucumbers 1 c Water
3 md Onions 1/2 ts Mustard seed
1/4 c Salt 3/4 c Sugar
1 c Vinegar 1/2 ts Ginger
1/2 ts Celery seed 1/4 ts Turmeric
Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions
and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water,
celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add
cucumbers and onions. Boil slowly until tender. Pack while hot in freshly
sterilized jars. Mrs. A.M. French, Colorado Springs, CO.
Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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