Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh broccoli, washed,
-split and cut into 2-inch
-pieces or
10 oz Pk frozen broccoli spears
2 tb Butter or margarine
1 c Sliced fresh mushrooms or
4 oz Can sliced mushrooms,
-drained
1 ts Grated onion
2 tb Flour
1/4 ts Salt
1/8 ts Pepper
1 c Milk
1 c Grated sharp Cheddar cheese
Paprika

1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes.
(Note: If frozen broccoli spears are used, defrost and place in a
shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a
small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir
occasionally. 3. Blend flour and seasonings into butter-mushroom
mixture. Heat, uncovered, in Microwave Oven 3 minutes, stirring after
1 1/2 minutes. 4. Gradually add milk, stirring until mixture is
smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every
minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle
with 1 cup cheese and paprika. Heat, uncovered, 4 to 5 minutes or
until cheese is melted.

Browse by categories