Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped 1 lb Broccoli, chopped
1 ea Garlic clove, crushed 570 ml Vegetable stock
1 tb Sunflower oil Salt pepper
1 ea Bay leaf Juice of 1/2 lemon

Saute onion garlic in oil with the bay leaf for 3 tp 4 minutes. Remove 4
ounces of broccoli florets. Add the rest of the broccoli stock. Bring
to a boil simmer gently, covered for 10 minutes. The broccoli should be
tender but still bright green. Remove the bay leaf cool slightly.

Blend the soup till it is completely smooth. Season to taste with salt
pepper add the lemon juice. Reheat gently in a clean pot. Meanwhile
steam the reserved florets till tender, 8 minutes or so. Scatter them over
the soup, stir serve.

Sarah Brown's "Vegetarian Cookbook"

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