Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Honey
1/2 c Mustard, prepared
1/2 c Vinegar, cider
1/4 c Worcestershire sauce
1 tb Parsley flakes
2 ts Pepper sauce, hot, liquid
1 ts Salt
1 ts Cornstarch or arrowroot

Blend honey and mustard in saucepan over low heat. Stir in vinegar,
Worcestershire sauce, parsley flakes, pepper sauce and salt. Add
cornstarch or arrowroot and cook, stirring, over medium heat until
mixture boils and thickens. Makes about 1-1/2 cup of basting for
grilled or broiled Bluefish.

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