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Recipe by: naagimu
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See below ingredients and instructions of the recipe
2 lb Flounder fillets
-olive oil
3 c Grated bread crumbs
2 c Diced American cheese
2 ts Paprika
2 ts Dry mustard
4 ts Worcestershire sauce
1 c Beer
Cut fish in serving pieces. Brush on both sides with olive oil. Roll
in bread crumbs. Broil about 4 minutes on each side or until fish
flakes. In meantime, combine cheese, paprika, mustard, Worcestershire
sauce and beer. Cook over low heat, stirring occasionally until
cheese melts. Whip smooth. Arrange fillets on platter, garnish with
lemon wedges, then pour sauce into serving dish.
From the files of Al Rice, North Pole Alaska. Feb 1994
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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