Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Fat
1 c Pan drippings or beef broth
1 tb Flour
Salt and pepper
Brown bouquet sauce (opt)

1. After roasting meat in Microwave Oven remove meat from baking dish
and set aside. Pour pan drippings into a bowl, leaving residue in
baking dish. Allow fat to rise to the top. Skim off 2 tablespoons fat
and return it to the baking dish. Discard any remaining fat. 2.
Reserve pan drippings and pour into a 1 cup measuring cup. Add beef
broth, if necessary to make 1 cup. Set aside. 3. Blend flour and salt
and pepper, to taste, into fat in baking dish. 4. Heat, uncovered, in
Microwave Oven 5 to 7 minutes or until lightly browned. 5. Gradually
add reserved pan drippings. Heat, uncovered, in Microwave Oven 2
minutes or until thickened and smooth. Stir gravy every 30 seconds
during cooking. 6. If desired, brown bouquet sauce may be added to
gravy for color. Makes 1 cup

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