Deluxe brownie pudding
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Recipe by: lyloo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sifted flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
2 tb Cocoa
3/4 c Milk
1 ts Vanilla
2 tb Shortening; melted
3/4 c Nut meats, chopped
--------------------------TOPPING-------------------------------
3/4 c Brown sugar
2 tb Cocoa
1 3/4 c -Hot water
Sift together flour, baking powder, salt, sugar and cocoa. Add milk,
vanilla and shortening; mix until smooth. Add nut meats. Pour into
greased 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle
over batter. Pour hot water over entire batter. Bake.
Temperature--350 F. Time--45 minutes. Amount--6 to 8 servings.
* Source: Your Gas Range Cook Book (Fifth Printing--October 1950) *
Typos by: Karen Mintzias
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