Deluxe buttered fried parsnips

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: sal

Rate this recipe (6 votes)

883 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Parsnips
4 tb Butter
1/8 ts Nutmeg
Salt Pepper; To Taste
1 tb Parsley; Chopped

Wash, trim and scrape the parsnips. Cut into uniform pieces and boil
in salted water, 25 to 30 minutes or until tender. Drain well, and
let dry. Just before serving, heat the butter in a skillet and saute
over moderate heat until light brown on all sides, letting the
parsnips caramelize a little in their own sugar.
Season with the nutmeg, salt and pepper and serve in a warm vegetable
dish, garnished with parsley.