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Recipe by: wolfgang-puck
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1 cup mayonnaise1/4 cup egg substitute1/4 cup grated parmesan cheese2 tablespoons water2 tablespoons olive oil1 1/2 tablespoons lemon juice1 tablespoon anchovy paste2 cloves garlic, pressed2 teaspoons sugar1/2 teaspoon coarse ground pepper1/4 teaspoon salt1/4 teaspoon dried parsley flakes, crushed fine
1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.2. Cover bowl and chill for several hours so that flavors can develop
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