Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-macaroons -
-sponge cake -
-*OR: -
-lady fingers -
1 pt Wine -
1 ts Cornstarch -
3 Egg yolk -
3 ts Sugar -
3 Egg white -
1/2 c Nuts, chopped -

DIRECTIONS ------------------------------------------------------------
Place pieces of sponge cake, lady fingers or similar cake into an
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the
wine. Mix the cornstarch and sugar together and slowly add the wine.
Beat the yolks of eggs and add to the wine mixture. Cook about 2
minutes. Pour over the cake and let cool. When cool, cover with the
stiffly beaten egg whites and sprinkle with the chopped nutmeats. Bake
at 325-F for a few minutes to brown. Serve cold.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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