Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz White beans, drained and rin 3 Turnips, peeled and sliced
3 Cut-up potatoes 1 Onion, sliced
1/2 lb Diced smoked ham 1 Clove garlic minced
1 lb Fresh, chopped kale 1/2 ts Oregano
1/4 lb Chorizo, sliced Salt and black pepper to tas
8 c Chicken broth

In a large saucepan, combine chicken broth, chorizo, potatoes, turnips, ham
and kale. Bring to a boil, reduce heat and simmer, covered, for 30 minutes.
Add beans and adobo or garlic and oregano; simmer, covered, for 10 more
minutes, or until potatoes are tender. To put dinner on the table, just add
a loaf of crusty bread and a pitcher of vinho verde. This crisp, dry
Portuguese wine is perfect with the smoky flavors of Caldo Verde. With
luck, there will be leftovers. Caldo Verde is a dish that tastes even
better on the 2d day.

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