Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground caribou
1/4 lb Ground pork
1/4 c Quick oatmeal, Red River
-cereal, bread or
-cracker crumbs
1/4 c Onion; finely chopped
1/2 ts Salt
1/2 ts Garlic powder
2 ts Prepared mustard
1 ts Worcestershire sauce
1/4 c Catsup OR
1 Egg AND
1 tb Tomato paste
1/2 ts Hot pepper sauce

Combine all the ingredients in a mixing bowl; shape the mixture into
small balls, using a teaspoon of meat mixture for each. Cook in a
skillet over medium heat in a little hot fat. Turn frequently until
brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat
balls. Serve with your favorite barbecue sauce and slices of un
buttered French bread.

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