Deluxe cheddar mushroom open-face sandwich

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Recipe by: marie-edmee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Mushrooms; fresh, chopped
2 ts Butter; melted
1 ea Egg; lg, beaten
1 ts Oregano
1 c Cheddar; md sharp, shredded
6 ea Dk. rye bread slices;toasted
12 ea Tomato; slices, thin
1 x Celery salt
1 x Parsley

Saute the mushrooms in the butter until tender. Remove from the heat
and stir in the egg and oregano. Stir in the cheddar cheese. Spread
about 3 Tbls of the mixture on each slice of toast. Top each slice
with 2 slices of tomato and sprinkle with celery salt to taste. Broil
for 5 minutes, or until the cheese melts and the sandwich is
thoroughly heated. Garnish with the parsley and serve.