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See below ingredients and instructions of the recipe
4 c Potatoes; cubed, cooked
8 oz Yogurt, plain
1 c Cottage cheese
1/2 ts Salt
1/4 ts Pepper
1/4 ts Dillweed
1 c Cheddar cheese; shredded
Combine all ingredients except Cheddar cheese; spoon into a 9inch
baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to
30 minutes.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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