Deluxe cherries jubilee
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Recipe by: jousra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Cherries;can pitted 1/4 c Brandy
1/4 c Rum;dark 1 qt Ice Cream;vanilla
3/4 c Currant Jelly
Use a 16 oz can of pitted sweet cherries. Drain can, reserving 1/4
cup of syrup. Combine 1/4 cherry syrup with rum. Pour over cherries
and refrigerate for 1-2 hours.
In saucepan/chafing dish, melt currant jelly over low heat. Add in
cherry mixture. Cook, stirring constantly, until mixture simmers.
Heat brandy in another saucepan until warm. Pour slowly over cherry
mixture and ignite immediately. Spoon cherries and sauce into
individual dishes filled with vanilla ice cream.
NOTE: Do not stir flaming mixture.
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