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Recipe by: sendra
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See below ingredients and instructions of the recipe
1 5 to 7 lb ham
1/4 c Sherry flavoring
21 oz Cherry pie filling
1/4 c Orange juice
1 c Orange marmalade
Bake ham. Thirty minutes before end of baking, remove from oven. Pour
drippings from pan. Score fat surface lightly in uniform diamond
pattern. Strain pie filling; set cherries aside. Stir together syrup
from pie filling, marmalade, sherry flavoring and orange juice. Pour
syrup mixture on ham. Continue baking 30 min longer or til ham is
done, basting frequently with glaze. Garnish ham with reserved
cherries. About 2 1/2 cups.
Donna in NJ
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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