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Recipe by: sainte-luce
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See below ingredients and instructions of the recipe
20 oz Pitted Cherries With Juice
-(1 Can)
1/2 c Raisins
1/2 c Honey
1/4 c Cider Vinegar
1/4 c Brown Sugar, Firmly Packed
1/2 ts Ground Cinnamon
1/8 ts Ground Cloves
1/2 c Pecans, Chopped Medium
-Coarse
1 tb Cornstarch
1 tb Cold Water
Use this with light meats such as duck, pork, or chicken
Yield: 2 1/2 cups of sauce.
In a 2-quart saucepan, combine all the ingredients through the clove
listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.
Combine the cornstarch and cold water, blending well, and gradually
stir into the cherry mixture. Cook, stirring constantly, until the
mixture thickens.
From The National Red Cherry Institute
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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