Deluxe cherry no bake rum balls
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Recipe by: evelida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Vanilla Wafer Crumbs
2 c Powdered Sugar
2 c Nuts, Finely Chopped
2 c Coconut
1/2 c Light Corn Syrup
1 c Dark Sweet Cherries, Well
-Drained And Chopped
1 c Dark Rum (or 1 1/2 Tbls Rum
-Extract)
Yield: 100 to 125 Rum Balls
Thoroughly mix all of the ingredients, except the powdered sugar,
together, blending well. Shape into 1-inch balls and roll in the
powdered sugar.
From A Flyer by The National Red Cherry Institute
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