Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Butter Or Margarine 1 c Water
1 lb Bonless Chicken Breasts * 1/2 c Plain Yougurt
1 ea Lge Tomato Coarsely Chopped 2 c Hot Cooked Rice
1 ea Env. Onion Soup Mix 2 c Hot Cooke Peas
2 t Curry Powder

* Chicken breasts should be cut into thin strips.
~------------------------------------------------------
~------------------ In large skillet, melt butter and brown chicken
over medium heat. Stir in tomatoe, then onion recipe soup mix and
curry blended with water.
Simmer covered 15 minutes or until chicken is done.
Stir in yougurt; het through but do not boil. To serve, arrange
chicken and sauce over hot rice and peas. Serve, if desired, with
flaked coconut, raisins, cashews, or almonds. MICROWAVE DIRECTIONS:
In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute. Add
chicken and heat at HIGH (Full Power), covered, 5 minutes. Stir in
tomato, then onion recipe soup mix and curry blended with water.
Stir in yogurt; heat at HIGH (Full Power) 1 minute. Let stand
covered 5 minutes. Serve as above.

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