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Recipe by: gokhan
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See below ingredients and instructions of the recipe
1 Jar of dried beef, 2 1/2 oz.
8 Chicken breasts, boned
1 cn Mushroom soup
4 sl Bacon, halved
1 pt Sour cream
1 cn Cream of chicken soup
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end
down. Place in casserole lined with dried beef. Mix soups and sour
cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve
with rice or my favorite, noodles. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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