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Recipe by: aymeryck
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See below ingredients and instructions of the recipe
2 lb Round steak, 1/2" thick
2 Beaten eggs
2 tb Milk
2 c Cracker crumbs
1/4 c Shortening
Salt
Pepper
Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and
milk.Dip meat into egg mixture,then into cracker crumbs.
Brown,slowly,on both sides in hot shortening.Season with salt and
pepper to taste.Cover,tightly,cook over very low heat 45 to 60
minutes or until tender.Serve with South Gravy over steaks.Makes 6
servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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