Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless chicken breasts 1 T Soy Sauce
2 T Dry Sherry 2 t Sesame oil

---------------------------SAUCE--------------------------------
1/2 c Chicken stock 1 T Vegetable oil
2 t Cornstarch 2 ea Cloves garlic
1/2 t Sugar 2 t Minced fresh ginger
1 t Soy Sauce 2 T Fermented black beans
1 t Hot chili paste

Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil
in a 4-cup microwaveable casserole.
Toss chicken in mixture, cover and marinate while preparing other
ingredients. In a small boil combine stock, cornstarch, soy sauce,
sugar, chili paste; set aside. Prepare garlic, ginger and black
beans; set aside. Microwave chicken and marinade, covered at high for
4 to 6 minutes or until chicken is opaque and tender. Stir twice
during cooking. Stand, covered, while making sauce. In a 2 cup glass
measure, microwave vegetable oil at high for 1 minute or until hot.
Stir in garlic, ginger and black beans and microwave, uncovered high
for 1 minute or until fragrant. Stir in stock mixture until smooth
and microwave at high for 1 1/2 to 3 minutes or until sauce comes to
a boil and thickens. Stir once. Drain liquid off chicken, pour
black bean sauce over, stir and serve immediately.

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