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Recipe by: barney
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See below ingredients and instructions of the recipe
8 Chicken breasts
1/4 c Olive oil
1 cn Chopped green chilies sm
1 Onion; chopped
1 Clove garlic; minced
8 oz Can tomato sauce
1 c Chicken broth
2 ts Chile powder
1 ts Salt
2 tb Sugar
1/4 ts Tabasco
2 Whole cloves
1 oz Unsweetened baking chocolate
2 tb Creamy peanut butter
Brown chicken in oil and remove. Saute onion and garlic and Add green
chilies. Add remaining ingredients. Stir until chocolate is melted.
Replace chicken and cook over low heat for 30 minutes. Serve over
cooked rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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