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Recipe by: ghyselin
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See below ingredients and instructions of the recipe
Cubed chicken or turkey
2 c Pepperidge Farm Snd Stuffing
1 pk String beans, french cut
2 1/2 tb Blanched slivered almonds
1 cn Cream of mushroom soup
1/2 c Milk
2 tb Butter, melted
1 1/2 c Ravy or 1 can condensed crea
Use as much sliced or cubed chicken or turkey as
desired. Partially cook frozen green beans. Arrange
2/3 c Pepperidge Farm Seasoned Stuffing, green beans,
and almonds in layers in greased, shallow casserole.
Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4
c hot water and 2 T melted butter. Spread over
casserole. Bake in hot (400 degree) oven for 30
minutes or until hot and bubbly.
Mrs. Bernard Mahon
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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