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Recipe by: merena
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See below ingredients and instructions of the recipe
1 Chicken; cut up, aprox 3 lb.
1/4 c Butter (or marg.); melted
1/2 c Onion; chopped
1/4 c Flour, all-purpose
2 ts Salt
2 tb Paprika
1/4 ts Pepper
1 cn Chicken broth
2 c Sour cream
1/2 ts Worcestershire sauce
8 oz Noodles, med.
Lightly brown chicken in butter in a skillet; remove and set aside.
Saute onion in pan drippings until tender; blend in lfour, salt, paprika,
and pepper. Cook over low heat until bubbly. Gradually add chicken broth;
cook, stirring constantly, until smooth and thickened. Remove from heat;
stir in sour cream and Worcestershire sauce.
Cook noodles according to package instructions; drain. Combine noodles and
half of sour cream sauce; spoon into a shallow 2 quart casserole. Top with
chicken; pour remaining sauce over chicken. Bake at 325 degrees for 1
hour.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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