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Recipe by: djoni
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----------------------PHILLY.INQUIRER---------------------------
8 THIGHS BROILER-FRYER,SKINNED
1/2 ts SALT
16 oz WHOLE TOMATOES CHOPPED
1/2 ts CUMIN
1/2 c GOLDEN RAISINS
1/8 ts RED PEPPER
1 tb CHOPPED GREEN CHILIES
2 tb VEGETABLE OIL
1 ts SUGAR
1/2 c CHOPPED ONIONS
1 ts CINNAMON
1/4 c LICED ALMONDS
IN A SMALL BOWL,MIX TOGETHER THE TOMATOES,RAISINS,GREEN
CHILIES,SUGAR,CINNAMON,SALT ,CUMIN,AND RED PEPPER AND SET ASIDE.IN A
LARGE FRYING PAN,PLACE THE OIL AND HEAT TO MEDIUM HIGH.ADD THE
CHICKEN AND COOK,TURNING,ABOUT 10 MINUTES OR UNTIL BROWN ON ALL
SIDES. ADD THE ONION AND COOK,STIRRING 2 TO 3 MINUTES OR UNTIL
SLIGHTLY TENDER.DRAIN OFF EXCESS FAT.ADD THE TOMATO
MIXTURE;COVER,REDUCE THE HEAT T MEDIUM,AND COOK ABOUT 15 MINUTES OR
UNTIL CHICKEN IS FORK TENDER.UNCOVER A COOK FIVE MINUTES LONGER.SERVE
CHICKEN AND SAUCE OVER HOT COOKED RICE.SPRINKLE WITH ALMONDS.MAKES
FOUR SERVINGS.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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